Mid Norfolk Smokehouse


Home-Image1 Herring Mid Norfolk Smokehouse Salmon

Copyright - Mid Norfolk Smokehouse  2018 | Privacy Policy

Website by Jemmett Fox Media


Monday - Thursday - 9 - 5.30pm

Friday - 9 - 6pm

Saturday - 9 - 4:30pm

Sunday - Closed

Winter Opening Hours

Monday - Friday - 9 - 6pm

Saturday - 9 - 4pm

Sunday - Closed

Summer Opening Hours

The Mid-Norfolk Smokehouse is a local smokehouse based in the heart of Norfolk.  We smoke only the finest quality of fish which has be locally caught or sourced from the highest quality suppliers from around the coast.  

Mid-Norfolk Smokehouse supplies many farm shops and independent retail outlets, and we also have a shop at Cranworth for retail sales at value for money prices.  You’ll also find us at one of the many local and farmers markets around Norfolk, so come and say hello.


We offer an export service for our smoked fish, which allows us to send our produce all around the world.  For further details, head over to our export page.


Shop payment method = cash or cheque


Trade payment methods = cash, cheque, bacs

"Enjoyed these for breakfast, bought from Roys, Sudbury.

Ate them with a naan bread, spread with strawberry jam!!! (No, I am not pregnant).

Heated in the microwave, 750w for 3 minutes, by 2 minutes, things got a bit lively!

Will try heating under the grill next time.


Great product, great value, will become a regular item in my house.


Kind regards James"

A Review of our boned kippers




Richard Bunning wins 2018 CPSA  world title, England team win team title​.

Click here to find out more

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Norfolk bronze turkeys and proper chickens, orders being taken now!

Christmas Specials

King prawns in filo pastry 500g - 7.00                              6 skinless, boneless salmon fillets - 7.50


500g sliced, fresh smoked salmon - 7.50                         Raw lobsters, split, 5.00 per half, cook from frozen, gas 7, 20 mins in bag


Raw head on tiger prawns - 10.00 kilo                             Raw peeled and deveined tiger prawns - 11.00, 900g packs


Cooked fan tail on, peeled tiger prawns - 13.00 kilo        Fish pie mix, hake, haddock, salmon, prawns, 900g - 5.00


100g sliced smoked salmon - smoked in Norfolk             1 kilo sliced smoked salmon - 16.50


Kiln roasted sides of salmon smoked and roasted - 15.00 kilo

cooked ready to serve - smoked in cranworth norfolk

Christmas Opening Times

22nd Dec 9-5pm

23rd & 24th 9-5.30pm

25,26,27 closed


28th 9-5pm

29th & 30th 9-4pm

31st 9-4.30pm

1st Jan, 2nd Jan closed


3rd open as winter open times

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